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Company: Jackson College
Location: Jackson
Posted on: November 22, 2021

Job Description:

Cook Part-Time and Full-Time - Jackson College is seeking qualified applicants who believe in making a difference for our students and community. Currently we are seeking Cooks to work in our Dining and Culinary Services Department. Under the direction of the Auxiliary Services Director and the Sous Chef, the Cook prepares, seasons, and cooks a wide variety meals for all food service operations, maintains a high standard of cleanliness in the kitchen, and performs related work as assigned. If you are passionate about what higher education can do for our community, think about joining our Jackson College team and be a part of one of the League for Innovation Colleges. We offer competitive wages, excellent benefits, along with wonderful employee incentives! Because of our promise to Total Commitment to Student Success (TCS2), Jackson College is committed to finding innovative ways to identify and break down student barriers every day. Apply now to be a part of our family atmosphere and help start making dreams come true. Review all of our postings at our website. EOE Web Id:
recblid 4gm7nfr7q404jyys913qgxta6wqpmb

Keywords: Jackson College, Ann Arbor , Cook, Hospitality & Tourism , Jackson, Michigan

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