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Kitchen Supervisor

Company: Carson's American Bistro
Location: Ann Arbor
Posted on: August 5, 2022

Job Description:

Job DescriptionCarson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads.NOW HIRING FULL & PART-TIME:

  • KITCHEN SUPERVISORSJoin our Culinary / Back of House team in supporting the Kitchen Manager in ensuring that we can execute our guests meals to perfection, every time.You will take a leadership role in the Kitchen and prepare, cook and garnish food.2-5+ years of cook / culinary experience is required and previous Kitchen Supervisor / Lead Line Cook experience is preferred.Benefits Include:
    • Paid time off, which begins accumulating immediately
    • Medical and Dental benefits for full time employees
    • Flexible Schedules
    • Meal Benefits
    • Holiday Pay
    • Employee Meal Discounts
    • Professional Advancement
      • Life Insurance Policy and 401K participationAn equal opportunity employer.The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.In this Kitchen Supervisor role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Keywords: Carson's American Bistro, Ann Arbor , Kitchen Supervisor, Hospitality & Tourism , Ann Arbor, Michigan

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