Kitchen Supervisor
Company: Carson's American Bistro
Location: Ann Arbor
Posted on: August 5, 2022
Job Description:
Job DescriptionCarson's American Bistro is an eclectic American
restaurant featuring a wide array of American favorites: Prime Rib,
USDA Angus steaks, chicken, pork, fish, seafood and a variety of
fresh salads.NOW HIRING FULL & PART-TIME:
- KITCHEN SUPERVISORSJoin our Culinary / Back of House team in
supporting the Kitchen Manager in ensuring that we can execute our
guests meals to perfection, every time.You will take a leadership
role in the Kitchen and prepare, cook and garnish food.2-5+ years
of cook / culinary experience is required and previous Kitchen
Supervisor / Lead Line Cook experience is preferred.Benefits
Include:
- Paid time off, which begins accumulating immediately
- Medical and Dental benefits for full time employees
- Flexible Schedules
- Meal Benefits
- Holiday Pay
- Employee Meal Discounts
- Professional Advancement
- Life Insurance Policy and 401K participationAn equal
opportunity employer.The Chop House (MSV) is a well established,
full service restaurant concept that has growth opportunities for
team members in a full service casual dining restaurnat company. At
The Chop House (MSV) you can grow your career with us.In this
Kitchen Supervisor role, you will manage restaurant back of house /
kitchen teams along with assistant manager roles and duties working
as a member of the restaurant management team. Sous Chef or
Culinary Manager experience is preferred in this Heart of House
role.
Keywords: Carson's American Bistro, Ann Arbor , Kitchen Supervisor, Hospitality & Tourism , Ann Arbor, Michigan
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