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Why Work at Michigan?
- Earn a Living Wage - MDining positions range from $16 - $21 per
hour, with annual increases.
- Work-Life Balance - consistent schedules and paid
- Diverse and Inclusive Environment - work in a culture that
values creativity, difference, and inclusivity.
- Culinary Excellence - MDining has received national recognition
for culinary achievements.
- Unbeatable Benefits - health, dental, vision, and matched
- Growth opportunities - continuing education and tuition
assistance, culinary certifications.
- Locations near AATA bus routes, with free bus fare for
- Having trouble applying? Contact email@example.com.
Being part of something greater, of serving a larger mission of
discovery and care - that's the heart of what drives people to work
at Michigan. In some way, great or small, every person here helps
to advance this world-class institution. It's adding a purpose to
your profession. Work at Michigan and become a victor for the
Accurately read and adhere to directions for use of cleaning
agents and their application.
Set up, operate,disassemble and maintain warewashing, kitchen
and dining room cleaning equipment.
Accomplish all aspects of cleaning kitchen and service
warewashing , by manual or automated methods.
Clean and maintain all kitchen and service equipment.
Clean and maintain all dining service areas.
Remove waste and recycling from dining service areas.
Transport and stock, supplies from storage areas to stations of
use IE china, cleaning supplies, pots and pans.
Use organizational skills to prioritize and execute tasks in
assigned work areas to assure all equipment, and facilities are
available for service.
Complete assigned work, and inspect the work to ensure work is
accomplished, and standards are met in the areas of cleanliness,
sanitation, and equipment is operational.
Communicate daily with culinary and management staff regarding
equipment repair, serviceability issues, supplies, and safety
Operate and ensure that equipment utilized is operational, and
handled safely, reporting mechanical issues to appropriate member
Participates in training programs, and meetings as necessary or
Understand and follow Health Code Regulations at all times for
maintaining proper handling, labeling, storage, and use of all
cleaning agents, including associated equipment.
Maintain a clean work environment, ensuring proper sanitation is
maintained, as well as the health, and safety of dining guests, and
Must be able to demonstrate communication skills both written
Adhere to cleaning agents directions, and their application;
Ability to measure weights properly and understand weight vs
Ability to assemble, disassemble, and operate kitchen
Ability to maintain a clean work area;
Ability to understand and implement "Serve-Safe Essentials";
Ability to understand and implement OSEH and HACCP physical and
food safety standards;
Ability to utilize resources responsibly, and to recognize and
Must demonstrate excellent personal hygiene according to
Michigan Dining standards;
Ability to move and transport objects weighing up to 50
Must be able to maintain a static position for extended periods
Able to move quickly throughout the kitchen and dining hall as
Ability to foster an environment that treats all with dignity
and respect and report communication issues, conflict, and unfair
practices to management;
Ability to support and work in a diverse and inclusive
- Must demonstrate excellent customer service skills including
the ability to interact with guests and co-work.
Reasonable knowledge of University Policies and Procedures.
Schedule 1: Wednesday through Sunday 3:30pm-12:00am
OFF Monday Tuesday
Schedule 2: Thursday through Monday 3:30pm-12:00am
OFF Tuesday Wednesday
Schedule 3: Tuesday through Saturday 3:30pm-12:00am
OFF Sunday Monday
Department - M Dining - Mosher Jordan
Hourly Pay Rate: $18.15- $18.75
Start Date: These positions begin August 2021
These are 40 hour a week seasonal positions
- U-M is following all current public health guidelines to
mitigate the spread of COVID-19. Throughout the hiring process,
virtual meetings may be required. All Dining staff and applicants
must wear face coverings and abide by social distancing
requirements at all times in the workplace.
This position is covered under the collective bargaining
agreement between the U-M and the AFSCME union, which contains and
settles all matters with respect to wages, benefits, hours and
other terms and conditions of employment.
U-M EEO/AA Statement
The University of Michigan is an equal opportunity/affirmative
Ann Arbor Campus
Ann Arbor, MI
Dsa Housing Services
MI Dining - Administration
5/24/2021 - 6/13/2021
$36,649.60 - $37,856.00
Service/Maintenance Grade 03
Service / Maintenance (AFSCME Union)